Jan 26

January 26, 2017

Real experiences – this is what inspires me.  The connection with travel and painting for me is similar to the relationship between bread and butter in western cuisine or  like “Gallo Pinto” rice and beans in the Nicaraguan food experience.   One of the great cultural and gastronomic pleasures of travelling to Nicaragua is eating at the iconic street stalls known as fritangas.  The Nicaraguan fritangas specialize in home style Nica food including gallo pinto, carne asada (grilled meat), plaintain tajada (green), Frito, ( fried …

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